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Wikki fruit sundae

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Wikki fruit sundae with warm Fettran sauce

A Wikki fruit sundae with warm Fettran sauce.

It has been suggested that this article should be renamed to triple-chocolate wikki fruit sundae.
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Wikki fruit sundae was a dessert prepared by Tuvok and eaten by Harry Kim and Tom Paris in 2376. Tuvok served the sundae with warm fettran sauce, which was unorthodox, but very appreciated. (VOY: "Riddles")

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