It was not mentioned how soon Chef got better, so it is possible trout remained on Friday's menu.

that's speculating, and utterly trivial. -- Capricorn (talk) 07:16, May 27, 2015 (UTC)

Rename Edit

To match the other grilled dishes, "Grilled trout almondine". --LauraCC (talk) 17:17, August 10, 2016 (UTC)

Grilled would be a method of preparing trout almondine a dish. It's two different ideas combined into one meal. I don't think we want to concentrate this wiki into so few individual articles that it becomes impossible to use. --Alan (talk) 01:48, August 11, 2016 (UTC)

There's only one mention of this dish - it is never said to be not grilled elsewhere. I agree that grilling could use a page - but that's how it's been done elsewhere, so which is wrong? This page or the other ones? --LauraCC (talk) 15:38, August 11, 2016 (UTC) Ran into this dilemma again with braised leeks - "braising" and "leek", or just "braised leeks" (braising is never mentioned anywhere else, and leek only otherwise mentioned in plasma leek stew.) --LauraCC (talk) 18:48, May 12, 2017 (UTC)