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Banea supper

A Banean stew with rolk meat

A stew was a type of food prepared in several cultures. It was similar to soup, but its ingredients were generally cut into bigger pieces.

In 2371, the Banean Lidell Ren prepared some leftover rolk that she felt was "acceptable to put in a stew". (VOY: "Ex Post Facto")

The call sheet is listing "discolored raw meat" as a requirement in the props section.

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