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Banea supper

Rolk stew for supper

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Rolk stew was a Banean dish of stewed rolk meat.

In 2371, Lidell Ren prepared some leftover rolk that she felt was "acceptable to put in a stew". (VOY: "Ex Post Facto")

The call sheet is listing "discolored raw meat" as a requirement in the props section.

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