No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
| − | A Klingon dish that Riker actually enjoyed while aboard the I.K.S. Pagh. It was one of the Klingon dishes — apparently Worf's favorite — that Helena Rozhenko learned to prepare for her |
+ | A [[Klingon]] dish that [[William T. Riker|Riker]] actually enjoyed while aboard the I.K.S. Pagh. It was one of the Klingon dishes — apparently [[Worf]]'s favorite — that Helena Rozhenko learned to prepare for her Klingon foster son. |
Introduction |
Introduction |
||
| Line 23: | Line 23: | ||
Directions |
Directions |
||
In the bottom of a large mixing bowl, prepare the graham cracker crust, careful to make sure that only in the bowl has the crust. When finished the crust will be on the top of the dessert, and the crust does not extend down the side. Carefully cover the top of the crust with butter, this is intended to seal the crust from the gelatin. (when graham cracker crust becomes wet, it swells, and tastes reprehensible.) Soften gelatin in a 2-quart bowl with 1 cup hot water. Stir until gelatin is dissolved. Add 1 cup boiling water. Stir. Add Sugar, milk, **food coloring, and almond extract. Stir together. **Pour onto crust. Chill until firm. |
In the bottom of a large mixing bowl, prepare the graham cracker crust, careful to make sure that only in the bowl has the crust. When finished the crust will be on the top of the dessert, and the crust does not extend down the side. Carefully cover the top of the crust with butter, this is intended to seal the crust from the gelatin. (when graham cracker crust becomes wet, it swells, and tastes reprehensible.) Soften gelatin in a 2-quart bowl with 1 cup hot water. Stir until gelatin is dissolved. Add 1 cup boiling water. Stir. Add Sugar, milk, **food coloring, and almond extract. Stir together. **Pour onto crust. Chill until firm. |
||
| − | When the gelatin is firm, cover the bowl with an upside down plate, and invert the dessert. If you happen to have a Parallel Universe's Bajoran thief, you should allow him to cut the dessert with a borrowed |
+ | When the gelatin is firm, cover the bowl with an upside down plate, and invert the dessert. If you happen to have a Parallel Universe's [[Bajoran]] thief, you should allow him to cut the dessert with a borrowed [[mek'leth]] |
Revision as of 17:28, 25 October 2004
A Klingon dish that Riker actually enjoyed while aboard the I.K.S. Pagh. It was one of the Klingon dishes — apparently Worf's favorite — that Helena Rozhenko learned to prepare for her Klingon foster son.
Introduction This is my favorite version for appearance and taste. This is an almond gelatin recipe I modified.
Ingredients 2 packages Knox unflavored gelatin 1 cup hot water
1 cup boiling water
6 tablespoons granulated sugar
1 1/2 cups 2% milk
2 teaspoons almond extract
- less than 1/8 teaspoon Burgundy icing color
- Graham Cracker Crust mix
Directions
In the bottom of a large mixing bowl, prepare the graham cracker crust, careful to make sure that only in the bowl has the crust. When finished the crust will be on the top of the dessert, and the crust does not extend down the side. Carefully cover the top of the crust with butter, this is intended to seal the crust from the gelatin. (when graham cracker crust becomes wet, it swells, and tastes reprehensible.) Soften gelatin in a 2-quart bowl with 1 cup hot water. Stir until gelatin is dissolved. Add 1 cup boiling water. Stir. Add Sugar, milk, **food coloring, and almond extract. Stir together. **Pour onto crust. Chill until firm.
When the gelatin is firm, cover the bowl with an upside down plate, and invert the dessert. If you happen to have a Parallel Universe's Bajoran thief, you should allow him to cut the dessert with a borrowed mek'leth
Serving Suggestions
6 to 8 people
Tummy Index: 3
(1=Lowfat, 5=Wear loose fitting clothes)? Number of Portions:11 Preparation Time? 1 hours 15 minutes