Changes: Pipius claw

Revision as of 02:42, 27 October 2015

A plate of pipius claw

Pipius claw was a traditional Klingon dish.

In 2364, Commander Korris and Lieutenant Konmel enjoyed replicated Omat'Gri tea and pipius after being rescued by the USS Enterprise-D. (TNG: "Heart of Glory")

Commander Riker sampled a dish of pipius claw when he attempted to acquaint himself with Klingon culture prior to his temporary assignment aboard the IKS Pagh in 2365. (TNG: "A Matter Of Honor")

Property master Alan Sims created this dish by using chicken feet, cut off the middle "toe" and deposit into a base of liquid. (TNG Season 2 DVD special feature "Departmental Briefing Year Two: Production - Props")

In non-canon, Neelix's Star Trek Cookbook suggests quite plainly that pipia (plural for pipius) are actually crustaceans, or at least wetland and ocean bottom dwellers. The book also makes a note that this dish is unusual among Klingon meat dishes in that it is "tame" meaning served dead.

External link

Pipius claw at Memory Beta, the wiki for licensed Star Trek works

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-[[File:PipiusClaw.jpg|thumb|A plate of '''''Pipius'' claw''']]
+[[File:PipiusClaw.jpg|thumb|A plate of ''pipius'' claw]]
+'''''Pipius'' claw''' was a traditional [[Klingon]] dish.
-'''''Pipius'' claw''' is a traditional [[Klingon]] dish. [[William T. Riker|Commander Will Riker]] sampled a dish of ''pipius'' claw when he attempted to acquaint himself with Klingon culture prior to his temporary assignment aboard the [[IKS Pagh|IKS ''Pagh'']] in [[2365]]. ({{TNG|A Matter Of Honor}})
-Commander Korris and Lieutenant Konmel of the Klingon Imperial Defense force enjoyed replicated Klingon Tea and Pipius after being rescued by the Enterprise on Stardate 41503.7 ({{TNG|Heart of Glory}})
+In [[2364]], Commander [[Korris]] and [[Lieutenant]] [[Konmel]] enjoyed [[replicator|replicated]] Omat'Gri [[tea]] and ''pipius'' after being rescued by the {{USS|Enterprise|NCC-1701-D|-D}}. ({{TNG|Heart of Glory}})
+[[Commander]] [[William T. Riker|Riker]] sampled a dish of ''pipius'' claw when he attempted to acquaint himself with Klingon culture prior to his temporary assignment aboard the {{IKS|Pagh}} in [[2365]]. ({{TNG|A Matter Of Honor}})
-{{bginfo|In non-canon, Neelix's ''[[Star Trek Cookbook]]'' suggests quite plainly that pipia (plural for pipius) are actually crustaceans, or at least wetland and ocean bottom dwellers. Also, the book makes a note that this dish is unusual among Klingon meat dishes in that it is "tame" meaning served dead.}}
+{{bginfo|Property master [[Alan Sims]] created this dish by using chicken feet, cut off the middle "toe" and deposit into a base of liquid. (''[[TNG Season 2 DVD]] special feature "Departmental Briefing Year Two: Production - Props"'')|In non-canon, [[Neelix]]'s ''[[Star Trek Cookbook]]'' suggests quite plainly that ''pipia'' (plural for ''pipius'') are actually crustaceans, or at least wetland and ocean bottom dwellers. The book also makes a note that this dish is unusual among Klingon meat dishes in that it is "tame" meaning served dead.}}
-==External link==
+== External link ==
-*{{NCwiki}}
+* {{mbeta}}
+[[de:Pipius-Klaue]]
+[[fr:Patte de pipius]]
 [[Category:Foods]]