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Parthas a la Yuta

Parthas a la Yuta

Parthas a la Yuta was an Acamarian meal made with spiced parthas.

This meal was a special recipe prepared by Yuta for Commander William T. Riker in 2366. Riker, after hearing Yuta's description of the dish, smiled and called it "Parthas a la Yuta," giving the impression that Riker originated the name. (TNG: "The Vengeance Factor")