The recipe for the Sato family oden. (In Japanese)
Oden is a traditional Human soup of Japanese origin, whose recipe is often passed down through a family.
In 2152, Hoshi Sato asked to take over the galley aboard Enterprise when Chef fell ill. Instead of sticking to the food on the dinner planner, she decided to cook her grandmother's recipe for oden. (ENT: "Singularity")
Background information
The recipe translation reads as follows, explanations in brackets:
Seasoning
- Potatoes
- Carrots
- Daikon [giant radish]
- Hard-boiled eggs
- Konnyaku [a gelatinous food made from devil's-tongue starch]
- Grilled tofu [yakidofu]
- Kamaboko [fish paste, sausage]
How to make the soup
- Pour 5 cups of hot water into a big bowl (make it hot [?])
- 1 tsp of chicken stock or buillon
- 2 tbsp of sake
- 1 tsp of sugar
- Make the soup from the buillon [dissolve] and then add the seasoning to the soup.