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[[File:Sato family Oden.jpg|thumb|The recipe for the ''Sato'' family ''oden'' (in Japanese)]]
 
:''You may also be looking for [[Odin]] or [[Odan]].''
 
:''You may also be looking for [[Odin]] or [[Odan]].''
 
'''Oden''' was a traditional [[Human]] soup of [[Japan]]ese origin, whose [[recipe]] was often passed down through a family.
   
 
In [[2152]], [[Hoshi Sato]] asked to take over the [[galley]] aboard {{EnterpriseNX}} when {{dis|Chef|Enterprise NX-01}} fell ill. Instead of sticking to the [[food]] on the dinner planner, she decided to cook her grandmother's recipe for oden. ({{ENT|Singularity}})
[[Image:Sato family Oden.jpg|thumb|The recipe for the ''Sato'' family ''oden''. (In Japanese)]]
 
'''''Oden''''' is a traditional [[Human]] soup of [[Japan|Japanese]] origin, whose recipe is often passed down through a family.
 
   
  +
== Background information ==
In [[2152]], [[Hoshi Sato]] asked to take over the [[galley]] aboard ''[[Enterprise (NX-01)|Enterprise]]'' when [[Chef]] fell ill. Instead of sticking to the [[food]] on the Dinner planner, she decided to cook her grandmother's recipe for ''oden''.
 
  +
The recipe translation reads as follows, explanations in brackets:
   
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'''Seasoning'''
Among the ingredients are potatoes, [[carrot]]s, giant radish (daikon), hard-boiled eggs, jellied yam (konnyaku), grilled tofu (yakidofu), fish cake (kamaboko), [[salt]], chicken stock, sugar, and sake. ({{ENT|Singularity}})
 
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#Potatoes
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#[[Carrot]]s
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#''Daikon'' [giant radish]
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#Hard-boiled eggs
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#''Konnyaku'' [a gelatinous food made from devil's-tongue starch]
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#Grilled ''tofu'' [yakidofu]
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#''Kamaboko'' [fish paste, sausage]
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  +
'''How to make the soup'''
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*Pour 5 cups of boiling water (hot water) into a big bowl
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*1 tsp of chicken stock or bouillon
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*2 tbsp of sake
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*1 tsp of sugar
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*Make the soup from the bouillon [dissolve] and then add the seasoning to the soup.
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== External link ==
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* {{wikipedia}}
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[[de:Oden]]
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[[ja:おでん]]
 
[[Category:Earth foods]]
 
[[Category:Earth foods]]

Revision as of 15:33, 24 October 2015

Sato family Oden

The recipe for the Sato family oden (in Japanese)

You may also be looking for Odin or Odan.

Oden was a traditional Human soup of Japanese origin, whose recipe was often passed down through a family.

In 2152, Hoshi Sato asked to take over the galley aboard Enterprise NX-01 when Chef fell ill. Instead of sticking to the food on the dinner planner, she decided to cook her grandmother's recipe for oden. (ENT: "Singularity")

Background information

The recipe translation reads as follows, explanations in brackets:

Seasoning

  1. Potatoes
  2. Carrots
  3. Daikon [giant radish]
  4. Hard-boiled eggs
  5. Konnyaku [a gelatinous food made from devil's-tongue starch]
  6. Grilled tofu [yakidofu]
  7. Kamaboko [fish paste, sausage]

How to make the soup

  • Pour 5 cups of boiling water (hot water) into a big bowl
  • 1 tsp of chicken stock or bouillon
  • 2 tbsp of sake
  • 1 tsp of sugar
  • Make the soup from the bouillon [dissolve] and then add the seasoning to the soup.

External link