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Sato family Oden

The recipe for the Sato family oden (in Japanese)

You may also be looking for Odin or Odan.

Oden was a traditional Human soup of Japanese origin, whose recipe was often passed down through a family.

In 2152, Hoshi Sato asked to take over the galley aboard Enterprise NX-01 when Chef fell ill. Instead of sticking to the food on the dinner planner, she decided to cook her grandmother's recipe for oden. (ENT: "Singularity")

Background information Edit

The recipe translation reads as follows, explanations in brackets:

Seasoning

  1. Potatoes
  2. Carrots
  3. Daikon [giant radish]
  4. Hard-boiled eggs
  5. Konnyaku [a gelatinous food made from devil's-tongue starch]
  6. Grilled tofu [yakidofu]
  7. Kamaboko [fish paste, sausage]

How to make the soup

  • Pour 5 cups of boiling water (hot water) into a big bowl
  • 1 tsp of chicken stock or bouillon
  • 2 tbsp of sake
  • 1 tsp of sugar
  • Make the soup from the bouillon [dissolve] and then add the seasoning to the soup.

External link Edit

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