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Filet mignon

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Chefs dinner menu

Filet mignon (left column)

Filet mignon was a thick slice of beef cut from the narrow end of a beef tenderloin.

In August 2152, Chef planned to serve a meal consisting of filet mignon, frilled curled onions, and green peas. After he fell ill, however, Hoshi Sato took over and decided to cook her family's oden instead. (ENT: "Singularity")

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