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Darvot fritter

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Darvot fritter

Darvot fritters

Darvot fritters were a food dish prepared in the mess hall aboard USS Voyager.

According to Neelix, to cook them properly, darvot fritters need to be rotated every ten minutes until they turned a deep chartreuse. In 2371, he asked Ensign Parsons to rotate them when he had to leave his kitchen for a moment, adding that there was a limit of one fritter per customer. (VOY: "Phage")

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