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Crown roast of lamb

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Crown roast of lamb was two or three racks of lamb tied into a circle and roasted.

In 2373, to distract a distressed Harry Kim, Tom Paris told him to think about "Crown roast of lamb, with a bed of wild rice, and a 2296 Chateau Lafite Rothschild at the real Sandrine's". (VOY: "The Chute")

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