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A recipe for azna, adapted for terrestrial kitchens, can be found in the Star Trek Cookbook.
- In the Star Trek: The Next Generation eBook A Sea of Troubles, Lieutenant Sean Hawk claims that the steamed azna produced by the replicators on the USS Enterprise-E "needed work".
- In the SCE eBook Security, Lieutenant Rao of the USS Musgrave is noted for making very good asna dumplings.